The Art of Wulong-making
Before modern tea house came into being, the older generation used to meet and
savor tea, using small Yixing teapots for tea-making and small cups for sipping
and drinking. This was called "Old Man's Tea". In Teochew, South-East
Asia and Taiwan, the same method was followed. On account of time consumed and
its elaborate procedure, it was also known as "Wulong". This elaborate
method of tea-making has now been widely adopted.
Ways to Brew Tea
1.getting ready
2.getting tea leaves
3.warming the teapot
4.warming the pitcher
5. warming the tea cups
6. putting tea
leaves into the teapot
7. shaking the teapot
8. warming up
9. the first brewing
10. pouring over teapot
11. drying of teapot
12. pouring out the tea
13. emptying the warm water from the cups
14. pouring the tea into the cups
15. serving the tea
16. savoring the
tea
17. the second brewing
18. the third brewing
19. discarding
of the sediments
20. cleaning the teapot
21. tidying up
wu long tea links
http://www.teafromtaiwan.com
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More :
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How to brew a perfect cup of Oolong Tea
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